(3R,6R)-1-tert-Butyl 3-methyl 6-methylpiperazine-1,3-dicarboxylate, 97.0%, 100mg

2-Pyridinecarboxamide, N-(4-chloro-3-methoxyphenyl)-, 98%, 1g

(E)-4-Oxo-4-phenylbut-2-enoic acid, 95.0%, 100g

3-Chloro-2-methylbenzylamine, 95.0%, 2.5g

(S)-4-(4-((4-Chlorophenyl)(pyridin-2-yl)methoxy)piperidin-1-yl)butanoic acid compound with benzenesulfonic acid (1:1), 98%, 250mg

4-(2'-Pyridylazo)-resorcinol, pa, ACS, 25 g, glass packaging

(9H-Fluoren-9-yl)methyl 2-oxoethylcarbamate, 95.0%, 1g

tert-Butyl 3,4-dihydroquinoline-1(2H)-carboxylate, 95.0%, 1g

6-Methoxy-5-nitro-1H-indazole, 95.0%, 250mg

Carrez's solution II, for the determination of sugar and starch, 500 ml, plastic packaging.

(S)-2-Amino-2-(4-chlorophenyl)ethanol, 95.0%, 5g

2-Ethylhex-2-enol, 98% (stabilized with MEHQ), 1g

3,5-Dinitrosalicylic Acid>98.0%(GC)(T)25g