4-Amino-2-hydroxy-benzoic acid benzyl ester, 95.0%, 1g

Ethyl 2-Iodobenzoate, 98.0%, 100g

2-(4-Nitrophenyl)-4,4,5,5-tetramethylimidazoline-3-oxide-1-oxyl Free Radical>80%(HPLC)100mg

5-[Ethyl-(2,2,2-trifluoro-acetyl)-amino]-naphthalene-1-sulfonyl chloride, 98%, 1g

Allura red (CI 16035), purest, 10 g, glass packaging

(Z)-(2-Aminothiazol-4-yl)-methoxycarbonylmethoxyiminoacetic acid, 97.0%, 25g

2,5-Difluorobenzenesulfonyl chloride, 98.0%, 100g

3-Bromopyridine-4-carboxaldehyde>98.0%(GC)5g

Monoethyl phthalate, 250mg

Succinic acid 99,5+%, foodgrade 25 gram

4-Butylbenzene-1,3-diol, 95.0%, 25g

methyl 2-amino-6-propyl-4,5,6,7-tetrahydrothieno[2,3-c]pyridine-3-carboxylate, 95.0%, 250mg

n-(2-Chlorobenzyl)-1-(thiophen-2-yl)methanamine, 95%, 5g