4-Bromo-N,N-bis(4-methoxyphenyl)aniline, 95.0%, 25g

Methyl 3-chloro-6-oxo-1,6-dihydropyridine-2-carboxylate, 95.0%, 250mg

DL-Malic Acid 99+%, food grade, E296 2.5 Kilogram

5-Acetyl-2-(4-iodophenoxy) pyridine, 95%, 100mg

3-(Aminomethyl)-5-(trifluoromethyl)aniline, 95.0%, 1g

(S)-2-Amino-3-(4-(prop-2-yn-1-yloxy)phenyl)propanoic acid, 95.0%, 1g

3-Fluoro-4-n-octyloxybenzoic Acid>97.0%(GC)(T)1g

3-METHYL-1H-PYRROLO[2,3-B]PYRIDINE-5-CARBALDEHYDE, 95.0%, 100mg

2-(2,6-Dioxopiperidin-1-yl)ethanesulfonyl chloride, 95.0%, 500mg

5-Phenyl-3H-oxazol-2-one, 1g

(1,4-Oxazepan-2-yl)methanol hydrochloride, 95.0%, 250mg

Fmoc-L-Asparagine-(Trityl), PEPTIPURE®, min. 98%, for biochemistry, 25 g, glass packaging

tert-Butyl (2-amino-5-nitrophenyl)carbamate, 98%, 1g