4-n-Nonylbenzoyl chloride, 97%, 5g

2-Amino-4-cyanopyridine, 97.0%, 10g

methyl 3-cyclopropyl-4,5,6,7-tetrahydro-2H-indazole-5-carboxylate, 100mg

(S)-2-(3-(1-(tert-butylsulfonylmethyl)cyclohexyl)ureido)-3,3-dimethylbutanoic acid, 98%, 500mg

5-Bromo-2-fluorobenzoic acid, 97.0%, 1g

BUTYL 6-BROMO-4-MORPHOLINOQUINOLINE-2-CARBOXYLATE, 95.0%, 250mg

Boc-D-Allylglycine, 98.0%, 1g

N,N-Dibenzylglycine Ethyl Ester>98.0%(GC)(N)25g

1-(4-Aminoindolin-1-yl)ethanone, 95%, 100mg

3-Methyl-3-[2-(trifluoromethyl)phenyl]butanoic acid, >95%, 1g

2-Carboxybenzaldehyde, 97.0%, 25g

Methyl 5-cyclopropyl-3-(2-(trifluoromethoxy)phenyl)isoxazole-4-carboxylate, 98%, 2g

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 1 Kilogram