5-(Aminomethyl)-N-methylpyrazin-2-amine, 98%, 100mg

(E)-3-(Naphthalen-1-yl)acrylic acid, 98%, 1g

(R)-1-(PYRIDIN-3-YL)ETHANAMINE HCL, 95.0%, 1g

tert-butyl 3-(4-bromophenyl)-2-((methylamino)methyl)propanoate hydrochloride, 97.0%, 1g

4,5-Difluoro-2-hydroxyphenylboronic acid, 96%, 100mg

TERT-BUTYL 3-ACETYLPYRROLIDINE-1-CARBOXYLATE, 95.0%, 25g

3-Aminopyrazole-4-carboxamide Hemisulfate>98.0%(T)5g

Isobenzofuran-1(3H)-one, 95.0%, 500g

2,4-Dichloro-5,6-dimethylpyrimidine, 95.0%, 1g

Betanin (Red Beet extract diluted with Dextrin)100g

(2E)-1-(1,3-benzodioxol-5-yl)-3-(dimethylamino)prop-2-en-1-one, 5g

4-Amino-3-(trifluoromethoxy)benzoic acid, 98.0%, 100g

3-Amino-5-bromo-2-methylbenzoic acid, 95+%, 50g