5-chloro-6-methyl-1,3-benzothiazol-2-amine hydrochloride, 95.0%, 1g

3,5-Bis(((tert-butoxycarbonyl)amino)methyl)benzoic acid, 95%, 250mg

3,5-Dimethylisonicotinic acid, 95.0%, 250mg

Bis(3,5-dimethylphenyl)phosphine oxide, 95.0%, 1g

6-methyl-2,3,4,5-tetrahydro-1H-pyrido[4,3-b]indole hydrate, 95.0%, 1g

2-((3-(pyridin-3-yl)-1,2,4-oxadiazol-5-yl)methyl)aniline, 95.0%, 250mg

5-Nitro-2,1-benzothiazol-3-amine, 95+%, 25g

Ethyl 2-bromo-3-methylbenzoate, 5g

(4R,5S)-2-(6-Benzhydrylpyridin-2-yl)-4,5-diphenyl-4,5-dihydrooxazole, 97%, 100mg

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 250 gram

5-amino-4-cyano-3-methylthiophene-2-carboxamide, 95.0%, 1g

(2R,3R,4R,5R)-5-(2-Amino-6-chloro-9H-purin-9-yl)-2-[(4-chlorobenzoyloxy)methyl]-4-fluoro-4-methyloxolan-3-yl 4-chlorobenzoate, 97%, 25g

N-(4-Methoxy-2-methyl-6-nitrophenyl)acetamide, 97.0%, 1g