6,7-Dichloro-5,10-dihydroimidazo[2,1-b]quinazolin-2(3H)-one hydrochloride, 95.0%, 250mg

Ground thermometer, 0 to +250 °C, 1 °C, 355 mm, 55 mm

4-Amino-1-methyl-1H-pyrazole-3-carboxylic acid, 97%, 250mg

MARMESIN, 98%, 25mg

1-(5-methyl-1H-benzimidazol-2-yl)ethanol, 95.0%, 2.5g

Methyl 2-aminoisobutyrate hydrochloride, 95.0%, 10g

tert-Butyl 6-hydroxy-2-aza-bicyclo[2.2.1]heptane-2-carboxylate, 95.0%, 1g

3-Benzylimidazolidine-2,4-dione, 97.0%, 250mg

6,7-Dihydro-5H-quinolin-8-one, 96.0%, 5g

1-Butanol, 2-[[9-(1-methylethyl)-6-[[[4-(2-pyridinyl)phenyl]methyl]amino]-9H-purin-2-yl]amino]-, (2R)-, 99%, 250mg

4-(4-(3-(2-Chloro-3-(trifluoromethyl)phenyl)ureido)phenoxy)-N-methylpicolinamide, 98%, 100mg

Fmoc-1-aminomethyl-cyclohexane carboxylic acid, 95%, 500mg

N-(3-(3-cyclopropyl-1-(2-fluoro-4-iodophenyl)-6,8-dimethyl-2,4,7-trioxo-1,2,3,4,7,8-hexahydropyrido[2,3-d]pyrimidin-5-ylamino)phenyl)acetamide, 97%, 100mg