6-BROMO-1-ISOPROPYL-1H-PYRROLO[3,2-C]PYRIDINE, 95.0%, 250mg

2,2,3,3,4,4,4-Heptafluorobutyltrifluoromethane-sulfonate, 97.0%, 25g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

2-Amino-4-bromophenol hydrochloride, 97.0%, 25g

2-(4-Hydrazino-6-methylpyrimidin-2-yl)phenol, 95.0%, 1g

4-(tert-Butoxy)-2,5-difluoro-3-methylpyridine, 95+%, 500mg

1-(tert-Butoxycarbonyl)-4-ethylpiperidine-4-carboxylic acid, 95.0%, 1g

3,4-Dichloro-1H-pyrrolo[2,3-b]pyridine, 95.0%, 1g

Triallyl Isocyanurate (stabilized with BHT)>96.0%(GC)500g

Tetrakis(trimethylsiloxy)silane, 99%, 500g

5-(6-Bromo-3-chloro-2-fluorophenyl)oxazole, 98%, 250mg

(3-Benzyloxy-4-methoxy-phenyl)-methanol, 97.0%, 2g

3-(Dimethylcarbamoyl)phenylboronic Acid (contains varying amounts of Anhydride)5g