6-Methoxy-4-(trifluoromethyl)pyridin-2-amine, 95.0%, 250mg

Methyl 4-bromo-2-chloro-6-methylbenzoate, 95.0%, 1g

2-(Oxan-4-yl)propanoic acid, 98%, 250mg

Ethyl-2-amino-4-methyloxazole-5-carboxylate, 95.0%, 5g

((3-Bromo-2-methylpropoxy)methyl)benzene, 95.0%, 25g

(2-aminocyclohexyl)methanol hydrochloride, 95.0%, 2.5g

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 250 gram

3,4-Dimethoxy-6-nitrocinnamic acid, 95.0%, 5g

3-Ethynylaniline, 99.0%, 1g

meso-Erythritol>99.0%(HPLC)(T)100g

5-(4-Fluorophenyl)-3H-thieno[2,3-d]pyrimidin-4-one, 95.0%, 1g

BMX-IN-1, 99.84%, 5mg

4,4'-(Propane-2,2-diyl)bis(2-methylphenol), 95.0%, 500g