8-Chloro-3,4-dihydronaphthalen-2(1H)-one, 95.0%, 100mg

N,N-Dimethylthioformamide, 98.0%, 5g

1-(oxetan-3-ylmethyl)-4-(tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-pyrazole, 95.0%, 100mg

2,3-Dihydro-1H-pyrrolo[3,2-b]pyridine, 95.0%, 1g

1-(Methylsulfanyl)propan-2-ol, 95%, 10g

5-Chloropyrazolo[1,5-a]pyrimidine, 95.0%, 10g

methyl 3-isocyanatothiophene-2-carboxylate, 95.0%, 1g

Temperature sensor type K with mini TE connection Food sensor

5-Bromo-1-methyl-2,3-dihydro-1H-pyrrolo[2,3-b]pyridine, 95.0%, 1g

Acid fuchsin (C. I. 42685), 1 g

(R)-2-Amino-3-(2,4-difluorophenyl)propanoic acid, 95.0%, 1g

5H-[1]BENZOTHIENO[3,2-C]CARBAZOLE, 97.0%, 25g

(S)-2-((((BENZYLOXY)CARBONYL)AMINO)METHYL)-4-METHYLPENTANOIC ACID, 95.0%, 250mg