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Baird Parker Agar (Base)
SKU X913.1
€ 159,91
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Baird Parker Agar (Base)
Product Details
P-phrases: P273 P280 P303+P361+P353 P305+P351+P338 P310
H-phrases: H290-H314-H335-H410
CAS number: 1336-21-6
Chemical formulas: NH3 + H2O
Hazard class: 8 III
HS code: 38210000
Brand: Carl Roth
Baird Parker Agar (Base), ISO 11133, ISO 6888, ISO 22718, for microbiology, Storage temp. +15 to +25 °C
Baird Parker Agar (Base) ISO 6888, ISO 11133, ISO 22718, for microbiology
For isolation and enumeration of staphylococci.
Figure:
A: Staphylococcus aureus.
B: Enlargement of A, showing clear zones round the colonies (Lecithinase break-down of egg yolk).
A: Staphylococcus aureus.
B: Enlargement of A, showing clear zones round the colonies (Lecithinase break-down of egg yolk).
Technische informatie
| Gecertificeerd conform | ISO 11133 ISO 6888 ISO 22718 |
| Casein peptone (pancreas hydrolysate) | 10 g/l |
| Beef extract | 5 g/l |
| Yeast extract | 1 g/l |
| Lithium chloride | 5 g/l |
| Glycine | 12 g/l |
| Sodium pyruvate | 10 g/l |
| Agar | 20 g/l |
| pH value | 7,2 ±0,2 |
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