Refractive index standard BRIX , 23.8% stab. Sucrose, 1.37026 (20°C), 15mL

tert-Butyl 2-amino-7,8-dihydropyrido[3,2-d]pyrimidine-5(6H)-carboxylate, 97%, 250mg

5-amino-2-[(tetrahydro-2-furanylmethyl)amino]benzoic acid, 95.0%, 5g

(S)-3-((tert-Butoxycarbonyl)amino)-3-(3-chlorophenyl)propanoic acid, 95.0%, 10g

4-Chloro-2-(methylsulfonyl)-6-(trifluoromethyl)pyrimidine, 250mg

Cyclooctylmethanol, 97%, 1g

4-Chloro-2-nitrophenylacetic acid, 95.0%, 500g

(E)-1-(4-((4-Ethoxybenzylidene)amino)phenyl)ethan-1-one, 98%, 100mg

2-Methoxybenzenethiol, 97.0%, 1g

3-Cyanobenzyl Alcohol>98.0%(GC)5g

2-Aminocyclohexanol, 97.0%, 25g

1,1'-(1,4-Phenylene)diethanone, 95.0%, 100g

H-Hyp(tBu)-OH, 95%, 25g