Capsaicin, natural extract (mixture of Capsaicinoids), 90%, 25g

3-Bromo-2-methylaniline, 97.0%, 25g

1-Methyl-5-thien-2-yl-1H-pyrazole-3-carboxylic acid, 95.0%, 250mg

3-Pyridinecarboxamide, N-[4-[(2-amino-3-chloro-4-pyridinyl)oxy]-3-fluorophenyl]-5-(4-fluorophenyl)-1,4-dihydro-4-oxo-, 99%, 10mg

Methyl 2-bromo-3-phenylpropanoate, 95.0%, 1g

Bicyclo[2.2.1]heptane-2,3-dicarboxylic acid, 95.0%, 5g

Trimethylsulfonium Hydroxide (0.2mol/L in Methanol) [Methylating Reagent]5mL

2-amino-N-((3-(4-methoxyphenyl)-1,2,4-oxadiazol-5-yl)methyl)acetamide hydrochloride, 95.0%, 250mg

9-b-D-Arabinofuranosylguanine, 95.0%, 250mg

2-Iodophenol, 97.0%, 500g

N2-(2-Methoxyethyl)pyridine-2,3-diamine, 95.0%, 1g

3,5-Dichloro-4-pyridine amine, 98.0%, 1g

5-Chloro-2-methoxyisonicotinaldehyde, 95%, 100mg