Casein hydrolysate, bacteriological, 500 g
SKU A157.1
€ 205,93
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Casein hydrolysate, bacteriological, 500 g
Product Details
CAS number: 37340-57-1
HS code: 35040090
Brand: Carl Roth
Casein hydrolysate, bacteriological, for biochemistry, acidic hydrolysate, Storage temp. +15 to +25 °C, CAS No. [65072-00-6], EG-Nr. 265-363-1
Casein hydrolysate, bacteriological acid-hydrolysed, for biochemistry
Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hydrolysate with superior amino-nitrogen/total nitrogen ratio (AN/TN). Particularly suitable for sensitive assays and applications requiring high yields, like production of bacterial toxins or vaccines.
| Total nitrogen | 7,0-8,5 % |
| pH-value | 4,5-6,0 |
| Loss on drying | <6 % |
| Ratio AN/TN | 56-93 % |
| Amino nitrogen | 4,5-6,5 % |
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