D(+)-Glucose monohydrate, 2.5 kg
SKU 6887.2
€ 63,18
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I hereby confirm that:-That the substances, preparations and products are only used in an authorized manner (in accordance with European and national legislation), use these products only for research, scientific and educational purposes. The substance(s) ordered: -Not used to produce substances or to serve as a component or intermediate of narcotic drugs and/or psychotropic substances. -Not used in medicinal products for human or veterinary use, agriculture, food or cosmetics, except as a raw material, auxiliary or operating material and/or as a research and analytical reagent. - Not used to develop or produce chemical weapons - Not used for military or illegal purposes. - do not re-export the item(s) to third parties countries without prior approval of the export control authorities. -Will not be re-exported/exported or otherwise resold or transferred domestically or internationally to any destination subject to an EU, UN or US embargo, if that act would be contrary to the conditions of that embargo. - Only supplies the mentioned products to customers who can also provide such an End Use Certificate. We will carefully store all certificates received and provide them upon request. - I am over 18 years old.
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D(+)-Glucose monohydrate, 2.5 kg
Product Details
P-phrases: P260 P280 P305+P351+P338 P309 P310
H-phrases: H300+H310+H330-H317-H318-H334
CAS number: 31282-04-09
Chemical formulas: C20H37N3O13
Hazard class: 6.1 I
HS code: 17023050
Brand: Carl Roth
D(+)-Glucose monohydrate, for molecular biology, Molar mass (M) 198,17 g/mol, CAS No. [77938-63-7], EG-Nr. 200-075-1, Empirical formula C6H12O6 · H2O
Sugar (Carbohydrates)
Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.
Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.
Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.
Monosaccharides
Monosaccharides are the simplest carbohydrates that cannot be hydrolysed further. They consist of one sugar unit (monosaccharide). The general formula for unmodified monosaccharides is Cn(H2O)m. The most important representatives of monosaccharides are glucose and fructose.
| Specific rotation [α]20D | +52,5° to +53,3° |
| Appearance of solution | clear, brownish-yellow solution |
| Water (KF) | 7,0-9,5 % |
| Suitable for microbiology | complies |
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