DBC 30 (2mg/mL in Dimethyl Sulfoxide) [for Biochemical Research]0.1mL

Meat extract, 1 kg

2-CHLOROETHYL METHACRYLATE, 95%, 25g

2,3-(Methylenedioxy)benzaldehyde>97.0%(GC)5g

Tert-butyl (R)-(2,5-dioxopyrrolidin-3-yl)carbamate, 98%, 250mg

2-(dimethylamino)-6-hydroxy-3,4-dihydropyrimidin-4-one, 95%, 250mg

2-FLUORO-4-METHYL-5-NITROBENZONITRILE, 95.0%, 250mg

Dimethyl Methoxymalonate, 95.0%, 25g

1-METHYL-4-((4-NITRO-1H-PYRAZOL-1-YL)METHYL)PIPERIDINE, 95.0%, 1g

(1R,5S,8r)-3-(tert-Butoxycarbonyl)-3-azabicyclo[3.2.1]octane-8-carboxylic acid, 95%, 100mg

Methyl 2-(6-chloro-5-(1,3-dioxolan-2-yl)-2-methylpyrimidin-4-yl)acetate, 98%, 100mg

1-(6-METHOXYPYRIDIN-2-YL)ETHANAMINE, 95.0%, 100mg

(2-furylmethyl)(2-thienylmethyl)amine hydrochloride, 95.0%, 5g