(E)-2-(4-Fluorostyryl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 98%, 5g

PERINDOPRIL ERBUMINE, 95%, 10g

(2S,3R)-3-Phenylpyrrolidine-2-carboxylic acid, 95.0%, 1g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

1-benzyl-1-phenylhydrazine hydrochloride, 95.0%, 500g

(4-((2-Fluorophenyl)carbamoyl)phenyl)boronic acid, 95.0%, 250mg

8-methyl-4-(4-methylbenzoyl)-1-oxa-4-azaspiro[4.5]decane-3-carboxylic acid, 95.0%, 2g

tert-Butyl 4',5'-dihydrospiro[piperidine-4,7'-thieno[2,3-c]pyran]-1-carboxylate, 97.0%, 250mg

23-Hydroxybetulinic Acid>98.0%(HPLC)5mg

4000 ml square bottle HDPE white OV 80 square

PYRIDAZINE, 3,6-DICHLORO-4-(1-METHYLETHYL)-, 95.0%, 250mg

Silica gel diol, 250 g

5-Chloro-2-ethynylbenzaldehyde, 97%, 250mg