Ethyl 1,3,5-trimethyl-1H-pyrrole-2-carboxylate, 98%, 25g

1-(2,4,6-Triisopropylbenzenesulfonyl)imidazoleTPSI, 95.0%, 1g

4'-Formyl-biphenyl-2-carboxylic acid, 98.0%, 1g

L-Asparagine, N2-acetyl-N-(triphenylmethyl)-, 97%, 250mg

3-Phenyl-1H-pyrazole-5-carboxylic acid, 95.0%, 25g

Distilling link, 250 mm, 29/32, 1 Piece

(S)-2-Amino-3-methyl-butyric acid methyl ester, 5g

Methyl 2-phenylbutanoate, 95.0%, 250mg

3-Amino-4-methylbenzyl alcohol, 95.0%, 250mg

tert-Butyl N-[(1R,2S)-2-aminocyclohexyl]carbamate, 98.0%, 1g

(R)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-2-cyclopentylacetic acid, 95.0%, 250mg

Acid Red 112 [for Biochemical Research]>85.0%(HPLC)(N)5g

1-(2-Iodoethyl)-4-(trifluoromethyl)benzene, 95+%, 1g