Ethyl 1-methyl-1H-pyrrolo[3,2-b]pyridine-6-carboxylate, 97%, 100mg

3-(3-Methoxyphenyl)butanoic acid, 98%, 50mg

Glass thermometer with red special filling Containment model with factory certificate, -10 to +200 °C, 0.5 °C, 450 mm

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

2-Bromo-1,2-diphenylethanone, 95.0%, 5g

Ethyl 1-(4-bromophenyl)-1H-imidazole-5-carboxylate, 97%, 1g

Ethyl 3-chloro-2,2-dimethylpropanoate, 96%, 500mg

1H-Pyrrolo[2,3-c]pyridine-2-carboxylic acid, 95.0%, 5g

1-(tert-Butoxycarbonyl)-4-(4-chlorobenzyl)piperidine-4-carboxylic acid, 500mg

ROTI® SampleLyse Complex, 10 pcs 10 pcs

N-Phenyldiethanolamine>98.0%(T)500g

(4-Bromothiazol-5-yl)methanol, 95.0%, 1g

tert-Butyl 4-(4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzyl)piperazine-1-carboxylate, 95.0%, 25g