Ethyl 3-hydroxy-4,5,6,7-tetrahydro-1H-indole-2-carboxylate, 98%, 5g

4-Acetylamino-piperidine, 97.0%, 10g

n-((5-Bromothiophen-2-yl)methyl)cyclopropanamine, 95%, 100mg

N-(3-Aminopropyl)carbamic acid tert-butyl ester, 96.0%, 10g

tert-Butyl 4-(4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzyl)piperazine-1-carboxylate, 95.0%, 5g

ethyl 5-amino-1-(4-methoxybenzyl)-1H-pyrazole-4-carboxylate, 95.0%, 100mg

2-Methoxy-4-(methoxycarbonyl)benzoic acid, 98%, 100mg

[2-(5,6-dihydro-4H-cyclopenta[d][1,3]thiazol-2-yl)ethyl]amine dihydrochloride hydrate, 95.0%, 1g

4-(2-Chloroethyl)-1,3,2-dioxathiolane 2-oxide, 98%, 5g

4-[(3-nitropyridin-2-yl)oxy]benzaldehyde, 95.0%, 1g

Standard Mixture of Fatty Acid Methyl Esters (consists of Methyl Decanoate, Laurate, Myristate, Palmitate and Stearate) [Standard Material for GC]5mL

Incubation shaker 2D/3D, Rocking movement, 191 x 254 mm, Thermo-Shake 2D, 1 Piece

2-({[(9h-fluoren-9-yl)methoxy]carbonyl}(2-methylpropyl)amino)acetic acid, 98%, 1g