Ethyl 5-oxo-3,5-dihydro-2H-thiazolo[3,2-a]pyrimidine-6-carboxylate, 95.0%, 5g

3-(4-METHOXYPHENOXY)PROPANENITRILE, 95.0%, 2g

(2-FLUORO-4-NITROPHENYL)(METHYL)SULFANE, 95.0%, 250mg

4-N-Boc-2-Oxo-piperazine, 97.00%, 100g

2-METHOXYBENZOIC ACID ETHYL ESTER, 95.0%, 100g

4,4'-Ethylenedianiline, 97.0%, 5g

3-Oxo-1,3-dihydroisobenzofuran-5-carbonitrile, 95.0%, 100mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 10 l, plastic packaging.

Fmoc-Phg-OH, >98%, 25g

(4R)-3-methyl-1,3-thiazolidine-4-carboxylic acid hydrochloride, 95.0%, 5g

5-Bromo-2-methoxy-4-methylbenzoic acid, 95.0%, 25g

2-Amino-5-bromo-4-chloro-3-nitropyridine, 95.0%, 5g

N-(3,5-Dimethyladamantan-1-yl)formamide, 97.0%, 250mg