Ethyl (S)-2-aminopent-4-enoate hydrochloride, 98%, 50mg

(S)-1-(3-Bromophenyl)ethanamine hydrochloride, 97%, 250mg

3-(5-Methyl-furan-2-yl)-propionic acid, 95%, 1g

5-[3-(Dimethylamino)propyl]-1,3,5-triazinane-2-thione, 95.0%, 1g

2-Chloro-1-methyl-1H-benzoimidazole, 95.0%, 5g

2-Amino-6,7-dihydro-5H-cyclopenta[d]pyrimidine-5-carboxylic acid, 98%, 500mg

3-BROMO-5-(2H-TETRAZOL-5-YL)PYRIDINE, 95.0%, 1g

4-Bromo-3-chloro-2-methylaniline, 95.0%, 1g

Dimethyl 1,5-Naphthalenedisulfonate>98.0%(GC)25g

Food Yellow No. 425g

1-Fluoropyridinium triflate, 96.0%, 250mg

5-iodo-3-(trifluoromethyl)-1H-pyrazole, 98%, 100mg

methyl 4-bromo-2-(oxan-4-yl)-1H-imidazole-5-carboxylate, 98%, 1g