Fraser Broth including esculin. With reduced amounts of acriflavine and nalidixic acid.
Gecertificeerd conform | ISO 11290-1 ISO 11133 |
Pancreatic digest of casein | 5 g/l |
Meat peptone | 5 g/l |
Beef extract | 5 g/l |
Yeast extract | 5 g/l |
Sodium chloride | 20 g/l |
Disodium hydrogen phosphate dihydrate | 12 g/l |
Potassium dihydrogen phosphate | 1,35 g/l |
Lithium chloride | 3 g/l |
Esculin | 1 g/l |
Acriflavine | 0,0125 g/l |
Nalidixic acid | 0,01 g/l |
pH value | 7,2 ±0,2 |