Glycogen, from oyster,BC;BC%, 25g

Ethyl 1-methyl-3-oxo-2,3-dihydro-1H-pyrazole-4-carboxylate, 95.0%, 100g

3,4,7-trimethyl-5-(1-methyl-2-oxopropoxy)-2H-chromen-2-one, 95.0%, 1g

3-(3,4-DIFLUOROPHENYL)-1,2-OXAZOL-5-AMINE, 95.0%, 1g

Sodium 5-isopropyl-3,8-dimethylazulene-1-sulfonate, 95.0%, 100g

3-(Methoxycarbonyl)bicyclo[1.1.1]pentane-1-carboxylic acid, 95.0%, 100mg

4-Bromo-3-chloro-2-fluoro-pyridine, 97.0%, 1g

(S)-1-N-Cbz-Pipecolinic acid, 98.0%, 1g

2',4'-Dimethoxyacetoacetanilide>95.0%(N)25g

4-(4-Chlorophenyl)-2,6-diphenylpyrimidine, 95.0%, 5g

4-Cyanothiophene-2-carboxylic acid, 95.0%, 1g

7-Fluoro-1-methyl-indazol-6-amine, 98%, 100mg

1,1-Difluoropropan-2-amine hydrochloride, 98%, 500mg