L-Glutamine, N2-[(2R)-2-chloro-1-oxopropyl]-, 97%, 25g

4-(4-Methylpiperidinyl)benzylamine, 95.0%, 25g

(R)-tert-butyl 3-((6-bromo-5-cyano-3-ethylpyrazin-2-yl)oxy)pyrrolidine-1-carboxylate, 98%, 1g

tert-butyl N-[2-amino-2-(3-methoxyphenyl)ethyl]carbamate, 95.0%, 1g

3-Chloropyrido[3,4-b]pyrazine, 98%, 50mg

Benzoyl bromide, 95.0%, 1g

tert-Butyl (3R,4S)-4-fluoro-3-hydroxypiperidine-1-carboxylate, 98%, 250mg

(S)-2-Amino-4-(2-aminophenyl)-4-oxobutanoic acid, 98.0%, 25mg

2-Hydroxy-2-(trifluoromethyl)propionitrile>96.0%(GC)1g

5-Diazo-2,2-dimethyl-1,3-dioxane-4,6-dione>98.0%(HPLC)5g

(3S,4R)-1-BOC-4-FLUORO-3-PIPERIDINAMINE, 95.0%, 2g

4-Methyl-1-naphthaleneboronic Acid (contains varying amounts of Anhydride)1g

1,2,3,3-Tetramethyl-3H-indolium Iodide>98.0%(HPLC)(T)5g