Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
Differentiation of Enterobacteriaceae on the basis of Lysine decarboxylation and -deamination, as well as of H2S production.
L-Lysin | 10 g/l |
Gelatine peptone | 5 g/l |
Yeast extract | 3 g/l |
Dextrose | 1 g/l |
Ammonium iron(III) citrate | 0,5 g/l |
Sodium thiosulphate | 0,04 g/l |
Bromocresol purple | 0,02 g/l |
Agar | 13,5 g/l |
pH value | 6,7 ±0,2 |