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Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
MRS Broth pH 5.7
SKU HP64.1
€ 112,19
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MRS Broth pH 5.7
Product Details
P-phrases: P280 P305+P351+P338 P310
H-phrases: H290-H318
Hazard class: 8 III
HS code: 38210000
Brand: Carl Roth
MRS Broth pH 5.7, for microbiology, Storage temp. +4 °C
MRS Broth pH 5.7 for microbiology
MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
| Casein peptone | 10 g/l |
| Yeast extract | 4 g/l |
| Beef extract | 10 g/l |
| Glucose | 20 g/l |
| Dipotassium phosphate | 2 g/l |
| Sodium acetate | 5 g/l |
| Triammonium citrate | 2 g/l |
| Magnesium sulphate heptahydrate | 0,20 g/l |
| Mangansulphate tetrahydrate | 0,05 g/l |
| Polysorbate 80 | 1,08 g/l |
| pH value | 5,7 ±0,1 |
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