Maltodextrin 16.5-19.5, for biochemistry, 100 g, plastic packaging.

(S)-Glycidyl 3-Nitrobenzenesulfonate>98.0%(GC)25g

3-CHLORO-4-TRIFLUOROMETHYLANILINE, 95.0%, 100g

2-(BROMOMETHYL)-1-FLUORO-4-METHOXYBENZENE, 95.0%, 1g

5,7-DICHLOROINDOLE, 97.0%, 250mg

Ethyl 3-methylphenyl sulfide, 97.0%, 1g

1-Methyl-5-(trifluoromethyl)pyrazole-4-carboxylic Acid>98.0%(GC)(T)1g

4-(Cyclopentylamino)-2-(methylthio)pyrimidine-5-carbaldehyde, 95.0%, 250mg

N-Tosyl-5-bromo-4,7-diazaindole, 95.0%, 10g

Ethyl 3-oxo-3-(4-(trifluoromethoxy)phenyl)propanoate, 95%, 1g

Chloral Hydrate 99.5 %, Ph.Eur. 500g

1-Methyl-6-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-benzo[d]imidazole, 5g

Fmoc-R-3-amino-4-(3,5-difluorophenyl)-butyric acid, 97%, 1g