Maltodextrin 16.5-19.5, for biochemistry, 25 g, plastic packaging.

5-((2-Hydroxyethyl)amino)-2-methylphenol, 95.0%, 5g

2-Amino-4-fluoropyridine>98.0%(GC)(T)1g

1-(4-methoxybenzoyl)piperazine trifluoroacetate, 95.0%, 5g

Aminoguanidine hydrochloride, 98.0%, 100g

2-Chloro-1-(3,5-di(furan-2-yl)-4,5-dihydro-1H-pyrazol-1-yl)ethan-1-one, 100mg

2,6-Diamino-3,5-difluoropyridine, 98.0%, 5g

3-Amino-5-chlorobenzoic acid, 95.0%, 5g

1-(2-Nitrophenyl)piperazine, 95.0%, 100g

6-Chloro-3-fluoro-N-(5-methylpyrazin-2-yl)picolinamide, 97%, 1g

1,2-Dicyano-3,4,5,6-tetrafluorobenzene, 96.0%, 25g

3,6-DIBUTOXYBENZENE-1,2-DICARBONITRILE, 95.0%, 100mg

Diethyl (3R,4S)-1-benzylpyrrolidine-3,4-dicarboxylate, 95+%, 1g