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Mannitol Egg Yolk Polymyxin Agar (Base)
SKU 5765.1
€ 148,40
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Mannitol Egg Yolk Polymyxin Agar (Base)
Product Details
CAS number: 9005-67-8
HS code: 38210000
Brand: Carl Roth
Mannitol Egg Yolk Polymyxin Agar (Base), for microbiology, Storage temp. +15 to +25 °C
Mannitol Egg Yolk Polymyxin Agar (Base) for microbiology
Figure:
Bacillus cereus.
Bacillus cereus.
Technische informatie
| Synonym | MYP agar |
| Meat peptone | 10 g/l |
| Sodium chloride | 10 g/l |
| D-Mannitol | 10 g/l |
| Beef extract | 1 g/l |
| Phenol red | 0,025 g/l |
| Agar | 12 g/l |
| pH value | 7,1 ±0,2 |
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