Mannitol Salt Agar
SKU CL81.1
€ 91,91
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Mannitol Salt Agar
Product Details
CAS number: 9087-70-1
HS code: 38210000
Brand: Carl Roth
Mannitol Salt Agar, Ph.Eur., ISO 22718, for microbiology, Boiling point (bp) >1450 °C, Storage temp. +15 to +25 °C
Mannitol Salt Agar Ph. Eur., ISO 22718, for microbiology
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identification of Staphylococcus aureus.
Figure:
Staphylococcus aureus.
Staphylococcus aureus.
Technische informatie
| Getest volgens artsenijboek | Ph. Eur. |
| Synonym | Chapman agar |
| Gecertificeerd conform | ISO 22718 |
| Pancreatic digest of casein | 5 g/l |
| Peptone (peptic digest of animal tissue) | 5 g/l |
| Beef extract | 1 g/l |
| Sodium chloride | 75 g/l |
| D-Mannitol | 10 g/l |
| Phenol red | 0,025 g/l |
| Agar | 15 g/l |
| pH value | 7,4 ±0,2 |
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