Methyl 7-aminothieno[2,3-b]pyrazine-6-carboxylate, 90.0%, 1g

TETRAHEPTYLAMMONIUM IODIDE, 95%, 1g

Octadecyltrimethoxysilane>85.0%(GC)25mL

3-(Hydroxymethyl)-1H-pyrazole-5-carboxylic acid, 95.0%, 5g

7-quinolinecarbonitrile, 95.0%, 5g

4-Chlorobutyl acetate, 97.0%, 500g

2,5-Difluoro-4-iodobenzonitrile, 250mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 25 l, plastic packaging.

ethyl 1-[(4-methoxyphenyl)methyl]-4-oxo-1H,2H,4H-pyrazolo[3,4-b]pyridine-5-carboxylate, 99.29%, 100mg

2-Amino-5-bromo-3-methoxybenzaldehyde, 98%, 100mg

2-(1-(2,2,2-TRIFLUOROACETYL)PIPERIDINE-3-CARBONYL)HYDRAZINECARBOTHIOAMIDE, 90.0%, 5g

Ferrocenium hexafluorophosphate, 97%, 1g

2-(1H-Imidazol-1-yl)-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyrimidine, 95.0%, 1g