N-(5-methyl-7-oxo-4,5,6-trihydrobenzothiazol-2-yl)ethanamide, 98%, 10g

4-FLUORO-3,3-DIMETHYLINDOLIN-2-ONE, 95.0%, 250mg

4-TERT-BUTYL 3-METHYL 3-METHYLMORPHOLINE-3,4-DICARBOXYLATE, 95.0%, 1g

6-Bromo-4-(piperazin-1-yl)quinoline, 97%, 5g

N-(3,4-Dihydroxyphenethyl)methacrylamide>98.0%(HPLC)(T)5g

4-Bromo-2-chloro-3-fluorobenzoic acid, 250mg

4,6-DIFLUORO-2-METHOXYNITROBENZENE, 95.0%, 25g

Spiro[cyclohexane-1,3'-indoline]-5'-carboxylic acid, 98+%, 500mg

tert-Butyl 2,5-dioxa-8-azaspiro[3.5]nonane-8-carboxylate, 95.0%, 250mg

(R)-3-((tert-Butoxycarbonyl)amino)-4-(1H-indol-3-yl)butanoic acid, 95%, 1g

(1?,8?,9?)-Bicyclo[6.1.0]non-4-yn-9-ylmethanol, 90.0%, 25mg

5-Sulfamoylfuran-2-carboxylic acid, 97.0%, 2.5g

Magnesium chloride hexahydrate 99 +%. Ph. Eur, BP, FCC, food grade 100 gram