N-((Diisopropylamino)methylene)-N-isopropylpropan-2-aminium tetrafluoroborate, 98.0%, 250mg

2-Aminoethanol>99.0%(GC)(T)25g

5-Amino-2-methoxypyridine-3-carboxamide, 95%, 5g

Methyl 3-amino-6-bromopyrazine-2-carboxylate, 95.0%, 25g

1-chloro-5-iodo-4-methyl-2-nitrobenzene, 95.0%, 1g

N1-((1S,2R,4S)-2-AMINO-4-(DIMETHYLCARBAMOYL)CYCLOHEXYL)-N2-(5-CHLOROPYRIDIN-2-YL)OXALAMIDE, 95%, 100mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 5 l, plastic packaging.

Accessories Retaining clamps for CO2-resistant shaker, for flasks 1000 ml (max. 6), 1 piece

SPE polypropylene column CHROMABOND® C18 f, 6 ml, 1000 mg, 30 Piece(s)

(5-(2-Fluorophenyl)thiophen-2-yl)(5-iodo-2-methylphenyl)methanone, 97%, 10mg

Refill pack QuickStop wound dressing set, 1 piece

3,4-Bis(trifluoromethyl)aniline, 95.0%, 250mg

(3R,4S)-tert-Butyl 2-oxo-4-phenyl-3-((triethylsilyl)oxy)azetidine-1-carboxylate, 95.0%, 5g