N-TERT-BUTYLISOPROPYLAMINE, 95%, 25g

DL-Malic Acid 99+%, food grade, E296 1 Kilogram

Methyl 2-(4-bromophenyl)-2,2-dimethylacetate, 95.0%, 1kg

4-(2-METHYLPHENOXY)PIPERIDINE HCL, 95.0%, 1g

2-(2,3-Dihydro-1H-inden-1-ylidene)malononitrile, 97.0%, 5g

4-(2-Hydroxyethyl)-5-methyl-1H-pyrazol-3(2H)-one, 95.0%, 1g

Methyl 7-bromo-1H-indole-6-carboxylate, 98%, 100mg

3-(1-pyrrolidinylmethyl)piperidine dihydrochloride, 95.0%, 5g

1-Ethyl-6-hydroxy-4-methyl-2-oxo-1,2-dihydropyridine-3-carbonitrile, 95.0%, 25g

4-(trifluoromethyl)-1H-pyrazole-5-carboxylic acid, 96%, 250mg

1,8-Dibromopyrene>90.0%(HPLC)200mg

6-Chloro-7-deazapurine>98.0%(GC)(T)1g

2,4,5-Trifluorophenol, 95.0%, 5g