N1-(2-(4-(2-aminoethyl)piperazin-1-yl)ethyl)ethane-1,2-diamine, 95.0%, 1g

Benedict reagent, for determining sugar, 100 ml, dropper bottle

Pigment plug, 312 ml, 600 mm, 1 piece

4-[(TERT-BUTOXYCARBONYLAMINO)METHYL]PYRIDINE-2-CARBOXYLIC ACID, 95.0%, 100mg

4-(5-Bromothiophen-2-yl)thiazol-2-ylamine, 95.0%, 5g

3-Benzyloxypropyl(triphenyl)phosphonium bromide, 98+%, 10g

4-(2-Bromoethyl)-tetrahydropyran, 95.0%, 5g

(Diethylaminomethyl)triethoxysilane, 95%, 25g

1-Fluoronaphthalen-2-amine, 98%, 5g

5-methyl-4,5,6,7-tetrahydro-2H-pyrazolo[4,3-c]pyridine-3-carboxylic acid hydrochloride hydrate, 95.0%, 5g

2-THIA-6-AZASPIRO[3.3]HEPTANE-2,2-DIOXIDE HCL, 95.0%, 100mg

2,2,2-Trifluoroethylamine hydrochloride, 98.0%, 25g

TERT-BUTYL 2-FLUORO-4-NITROPHENYLCARBAMATE, 95.0%, 250mg