Sodium hexametaphosphate tech. 1 g

Sodium hexametaphosphate tech is a versatile compound used in various industries, including water treatment, food processing, and detergent manufacturing. Its unique chemical structure allows it to effectively sequester metal ions, prevent scale formation, and improve the stability and texture of food products. With its exceptional technical properties, sodium hexametaphosphate tech is an essential ingredient for optimizing industrial processes and enhancing product quality.
When working with Sodium hexametaphosphate (SHMP) technology, it is important to follow safety instructions to ensure your well-being and prevent any accidents. Here are some short safety instructions to consider: 1. Personal Protective Equipment (PPE): Always wear appropriate PPE, including safety goggles, gloves, and a lab coat or protective clothing, when handling SHMP. This will protect your eyes, skin, and clothing from potential contact with the chemical. 2. Ventilation: Work in a well-ventilated area or use fume hoods to prevent the accumulation of any harmful vapors or dust. Ensure that the area is properly ventilated to maintain a safe working environment. 3. Storage and Handling: Store SHMP in a cool, dry, and well-ventilated area away from incompatible substances. Follow the manufacturer's instructions for proper storage and handling to prevent any chemical reactions or accidents. 4. Spill and Leak Response: In case of a spill or leak, immediately contain the area and prevent further spread. Use appropriate absorbent materials to clean up the spill and dispose of them properly according to local regulations. Avoid contact with the spilled material and always wear protective equipment. 5. Fire Safety: SHMP is not flammable, but it may release toxic fumes when exposed to high temperatures. In case of a fire involving SHMP, use appropriate extinguishing agents such as dry chemical powder, carbon dioxide, or foam. Avoid using water as it may spread the fire or cause a chemical reaction. 6. First Aid: In case of accidental exposure or ingestion, seek medical attention immediately. Rinse affected areas with plenty of water and remove contaminated clothing. Do not induce vomiting unless directed by medical professionals. 7. Training and Knowledge: Ensure that you are adequately trained and knowledgeable about the properties, hazards, and safe handling procedures of SHMP. Stay updated with safety data sheets (SDS) provided by the manufacturer and follow their recommendations. Remember, these are just short safety instructions, and it is crucial to consult the complete safety guidelines and regulations specific to your workplace and jurisdiction.
Please note, not all safety data for this product is available on our website, for a complete list of P en H sentences and other safety instructions please request the MSDS at our customer service