Nickel (II) sulfate heptahydrate, 99.0%, 25g

(1R*,4R*)-N1-Benzylcyclohexane-1,4-diamine dihydrochloride, 1g

Diethyl pyrocarbonate, 97.0%, 100g

(R)-2-((((9H-fluoren-9-yl)methoxy)carbonyl)amino)-3-(2,5-difluorophenyl)propanoic acid, 97%, 250mg

4-(Pyridin-4-yl)morpholine, 95.0%, 5g

Fmoc-L-Alanine Monohydrate, PEPTIPURE®, min. 98%, for biochemistry, 250 g, glass packaging

3'-carboethoxy-3-(2,5-dimethylphenyl)propiophenone, 97.0%, 1g

Comanic acid, 98.0%, 5g

5-Fluoro-2-hydroxy-N,N-diisopropylbenzamide, 98%, 100mg

4-Bromo-2-methylbenzoic Acid>98.0%(GC)(T)5g

5-Bromo-8-nitroquinoline, 95.0%, 1g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 1 l, plastic packaging.

4-ETHOXY-1-FLUORO-2-NITROBENZENE, 95.0%, 1g