Gecertificeerd conform | EN ISO 16266:2008 ISO 11133 DEV |
Gelatine peptone | 16 g/l |
Casein hydrolysed | 10 g/l |
Anhydrous potassium sulphate | 10 g/l |
Anhydrous magnesium chloride | 1,4 g/l |
Cetrimide | 0,2 g/l |
Nalidixic acid | 0,015 g/l |
Agar | 13 g/l |
pH value | 7,1 ±0,2 |