(R)-2-(2-Phenylacetamido)hexanedioic acid, 250mg

Methyl 3-amino-2-hydroxybenzoate, 97.0%, 10g

Phenyl(pyrrolidin-2-yl)methanone hydrochloride, 98%, 500mg

(S)-2-(3,4,5-Trimethoxyphenyl)butanoic acid, 95.0%, 1g

2-Fluoro-6-methylbenzonitrile, 97.0%, 100g

(S)-1-(2-Chloro-4-methoxyphenyl)ethan-1-amine hydrochloride, 97%, 100mg

tert-Butyl (2-methoxy-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)carbamate, 95.0%, 5g

6-Methoxybenzo[d]oxazol-2(3H)-one, 95.0%, 100mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 25 l, plastic packaging.

5-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)quinolin-2(1H)-one, 95.0%, 100mg

3-Fluoro-4-methylbenzenesulfonamide, 97.0%, 1g

(S)-1-(4-Fluorobenzyl)pyrrolidin-3-amine, 95.0%, 1g

3-Fluoro-2-hydroxybenzoic acid, 95.0%, 25g