(R)-2-(METHYLAMINO)-2-PHENYLACETIC ACID, 95.0%, 1g

(R)-3-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-(furan-2-yl)propanoic acid, 95%, 100mg

4-Ethyl-N-methyloctan-1-amine, 97%, 1g

4-(1H-imidazol-1-ylmethyl)piperidine dihydrochloride hydrate, 95.0%, 250mg

4-Chloro-7H-pyrrolo[2,3-d]pyrimidine-5-carboxamide, 97%, 1g

Fmoc-(R)-3-Amino-4-(4-fluorophenyl)-butyric acid, 97%, 250mg

(3S,4S)-1-Benzyl-N,4-dimethylpiperidin-3-amine, 97%, 1g

(S)-2-Amino-2-(anthracen-9-yl)ethan-1-ol hydrochloride, 95%, 100mg

tert-Butyl N,N'-diisopropylcarbamimidate, 95.0%, 10g

2-(2,5-Dibromophenyl)ethanol, 98%, 500mg

8-Amino-6-bromoimidazol[1,2-a]pyrazine, 95.0%, 1g

Sodium Hydroxide 98+% Food Grade, E524 25 Kilogram

3-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)-benzaldehyde, 95.0%, 100g