(R)-Methyl morpholine-3-carboxylate hydrochloride, 95.0%, 5g

Z-O-tert-butyl-L-threonine benzyl ester, 1g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

tert-Butyl methyl-L-valinate, 97%, 250mg

METHYL 5-BROMO-1H-INDOLE-6-CARBOXYLATE, 95.0%, 1g

2-[(2S)-1-[(1,1-diMethylethoxy)carbonyl]2-pyrrolidinyl]-4-thiazolecarboxylic acid, 95%, 100mg

7-bromo-2,4,6-trichloro-8-fluoroquinazoline, 95.0%, 25g

2-iso-Propylbenzaldehyde, 97.0%, 5g

Bicyclo[3.1.1]hept-3-en-2-ol, 4,6,6-trimethyl-, (1S,2S,5S)-, 5g

6-BROMO-2-CHLORO-7-METHYL-7H-PYRROLO[2,3-D]PYRIMIDINE, 95.0%, 250mg

6-Bromopyrrolo[2,1-f][1,2,4]triazin-4-amine, 95.0%, 100mg

1,6-Dimethyl-7-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-indazole, 98%, 10g

Tert-butyl 5-bromofuran-2-carboxylate, 98%, 1g