Freezing point standard, 422 m°H (-0.408 °C), 100 ml, plastic bag.

N2-(((9H-fluoren-9-yl)methoxy)carbonyl)-N4-trityl-L-asparaginylglycine, 98%, 5g

tert-Butyl 2-bromo-3-phenylpropanoate, 97%, 250mg

[(2E)-2-methyl-3-phenylprop-2-en-1-yl](propyl)amine hydrochloride, 95.0%, 1g

1,3-Dimethoxy-5-iodobenzene, 95.0%, 10g

2,4,4-Trimethyl-2-pentene, 5g

Bis(4-bromobenzyl)amine, 98%, 1g

Tris(2-carboxyethyl) Isocyanurate>98.0%(T)25g

METHYL 5-NITRO-7-AZAINDOLE-3-CARBOXYLATE, 95.0%, 100mg

4-Ethoxy-2-nitro-phenylamine, 95.0%, 5g

Ethyl morpholine-2-carboxylate, 98%, 5g

Methyl 2,2-dimethyl-3-oxocyclobutanecarboxylate, 95.0%, 100mg

2-(2-Chlorophenoxy)acetamide oxime, 97.0%, 1g