tert-Butyl 3-(4-nitro-1H-pyrazol-1-yl)azetidine-1-carboxylate, 97.0%, 5g

Ethyl bromopyruvate, 80.0%, 500g

5-Iodopyridine-2-carboxylic acid, 95.0%, 5g

boc-d-val-oh, 99.0%, 5g

2-Chloroquinolin-7-ol, 97%, 1g

2-Chloro-1,3-difluoro-4-trifluoromethyl-benzene, 95.0%, 5g

(R)-3-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-(2-fluorophenyl)propanoic acid, 95%, 5g

8-METHYL-1,4-DIOXASPIRO[4.5]DECANE-8-CARBOXYLIC ACID, 95.0%, 5g

4-Bromo-2-chlorotoluene, 99.0%, 100g

2-{[4-Ethyl-5-(furan-2-yl)-4H-1,2,4-triazol-3-yl]sulfanyl}-1-(10H-phenothiazin-10-yl)ethan-1-one, 95%, 2.5g

Cyclohex-1-enecarbaldehyde, 95.0%, 1g

1-(4-Methoxybenzyl)-1H-pyrazol-5-amine, 95.0%, 5g

Food Red No. 10525g