tert-butyl 4-(aminomethyl)-1H-indole-1-carboxylate hydrochloride, 95.0%, 1g

Silica gel 60, 500 g

5-Hydroxypyridine-2-carboxylic acid ethyl ester, 95.0%, 5g

Bordeaux Red25g

2-N-phenylpyridine-2,4-diamine, 97%, 5g

Methyl oxindole-6-carboxylate, 95.0%, 100g

(S)-2-Amino-4-oxo-4-phenylbutanoic acid hydrochloride, 95%, 5g

tert-Butyl 4-amino-1H-indazole-1-carboxylate, 95.0%, 1g

(3R,4S)-1-PIPERIDINECARBOXYLIC ACID, 3-AMINO-4-HYDROXY-, 1,1-DIMETHYLETHYL ESTER, 95.0%, 1g

3-(4-Morpholinophenyl)-3-oxopropanenitrile, 95%, 250mg

2-(4-Hydroxyphenyl)ethanol>98.0%(GC)25g

Ethyl 2-amino-3-carbamoyl-4,7-dihydro-5H-thieno[2,3-c]-pyridine-6-carboxylate, 95.0%, 100g

MRS Broth, 2.5 kg