trans-Cyclobutane-1,3-dicarboxylic acid, 95.0%, 100mg

1,3-Difluoro-5-methoxy-2-nitrobenzene, 95.0%, 250mg

5-(Piperidin-1-yl)pentan-1-ol, 98%, 1g

(3-Fluoro-5-morpholinophenyl)boronic acid, 95.0%, 5g

(S)-1-benzyl-5-oxopyrrolidine-3-carboxylic acid, 98%, 250mg

(2S)-2-AMINO-2-(3,4-DIFLUOROPHENYL)ACETIC ACID, 95.0%, 500mg

4,6-Dichloro-2-methylsulfanyl-pyrimidine, 98.0%, 25g

Ethyl 4-[5-(trifluoromethyl)pyridin-2-yl]benzoate, 95.0%, 1g

5-Bromo-2-(trifluoromethyl)phenol, 95.0%, 100mg

Benzimidazole>98.0%(GC)(T)500g

3-Phenylpropanenitrile, 95.0%, 5g

(2E)-3-(2,4-dichlorophenyl)-1-(4-methylphenyl)prop-2-en-1-one, 95.0%, 2g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 10 l, plastic packaging.