Inicio/Tienda/Ciencias de la vida/Microbiología/Medios preparados/Placas de 90 mm (ROTI®Plate90)
ROTI®Plate90 CASO

ROTI®Plate90 CASO

REF 1ATX.1
€ 18,99
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ROTI®Plate90 CASO
Información del producto
Código hs: 38210000
Marca: Carl Roth
ROTI®Plate90 CASO, Ph. Eur., ready-to-use, steril, ISO 11133, for microbiology, Storage temp. +4 °C
Steriel

Sterile ready-to-use culture media plates for microbiological analysis.

  • Diameter 90 mm
  • Surface 63,6 cm2
  • Ready-to-use and sterile
  • Easy to use, reliable detection and simple evaluation
  • Well applicable for microbiological analysis of samples
  • With detailed instructions for use

ROTI®Plate90 are prepared culture media plates with a diameter of 90 mm. They are thus adapted to the size of membrane filters for assaying of low-germ fluids by membrane filtration method. They are also applicable for the microbiological analysis of samples in general.

The germs of expected low-germ liquid samples are concentrated by membrane filtration. Afterwards, the membrane is placed on top of the medium and incubated. Using a membrane with a grid helps counting the resulting colonies.
Our products are tested and approved exclusively for research and development.


Samples which are expected to have a higher microbiological burden are prepared in a serial dilution. Afterwards, every dilution step is plated and incubated. The number of grown colonies is noted as result.



ROTI®Plate90 CASO Ph. Eur., ISO 11133, ready-to-use, sterile, for microbiology

CASO-Agar is recommended by the Pharmacopeia Europaea for examination of samples by the membrane-filter method for the presence of bacteria. Furthermore, it is recommended for counting bacteria on agar plates or by dilution series (MPN method).
Containing two peptones obtained by enzymatic hydrolysis of casein and soy protein, this medium supports the growth of a great variety of microorganisms.



Geen medisch hulpmiddel / Geen ivD-product
Technische informatie
Getest volgens artsenijboek Ph. Eur.
Ø 90 mm
Casein peptone 15 g/l
Sodium chloride 5 g/l
Soy peptone (papain hydrolysate) 5 g/l
Agar 15 g/l
pH value (25 °C) 7.1-7.5
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