(1R,2S)-(+)-1-Amino-2-indanol>98.0%(GC)(T)1g

1-Bromo-2-fluoro-4-propoxybenzene, 95+%, 5g

Food Red No. 325g

2-(Piperazin-1-yl)acetic acid ethyl ester, 98.0%, 100g

6-Ethyl-2-hydrazino-1,3-benzothiazole, 95.0%, 250mg

(R)-Methyl 2-amino-3-(4-bromophenyl)propanoate hydrochloride, 98%, 25g

m-Toluenethiol>98.0%(GC)(T)5g

Tris(4-iodophenyl)amine, 95%, 25g

N-(5-Bromo-3-methylpyridin-2-yl)acetamide, 95.0%, 250mg

1-(4-Fluoro-benzyl)-2-oxo-1,2-dihydro-pyridine-3-carboxylic acid, 92.0%, 250mg

2,6-Dichloro-4-(trifluoromethyl)pyridin-3-amine, 98.0%, 5g

2,2-Difluorovinyl 4-methylbenzenesulfonate, 97%, 25g

Dimethyl 1,2,4,5-tetrazine-3,6-dicarboxylate, 95+%, 250mg