2-Cyano-3-(trifluoromethyl)phenylboronic acid, 98%, 25g

2-((Tert-butoxycarbonyl)(ethyl)amino)-2-methylpropanoic acid, 98%, 10g

Ethyl dibromofluoroacetate, 97.0%, 50g

(S)-tert-Butyl 2-(cyanomethyl)pyrrolidine-1-carboxylate, 95.0%, 250mg

3-(2-Amino-ethoxy)-pyrrolidine-1-carboxylic acid tert-butyl ester, 1g

5-TERT-BUTYL 3-ETHYL 2-METHYL-6,7-DIHYDRO-2H-PYRAZOLO[4,3-C]PYRIDINE-3,5(4H)-DICARBOXYLATE, 95.0%, 250mg

Food Red No. 10625g

(2E)-2-(N-hydroxyimino)-N-phenylacetamide, 98%, 100mg

(S)-1-(2-Fluoro-4-methoxyphenyl)ethanamine hydrochloride, 95.0%, 1g

2'-Methyl-3'-(trifluoromethyl)acetophenone, 98%, 1g

Methyl 2,5-Dihydrothiophene-3-carboxylate>95.0%(GC)1g

tert-Butyl (3r,4s)-3,4-diaminopiperidine-1-carboxylate, 98%, 100mg

3,3-Dimethyl-2,3-dihydro-1H-inden-1-one, 95.0%, 100g