Agar-Agar, bactériologique, 1 kg
Référence 2266.2
€ 470,48
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Agar-Agar, bactériologique, 1 kg
Détails du produit
Phrases P: P280 P303+P361+P353 P305+P351+P338 P312
Phrases H: H225-H302+H312+H332-H314-H317-H334-H335-H336-H412 EUH032
Classe de danger: 9 II
Code SH: 13023100
Marque: Carl Roth
Agar-Agar, bacteriological, for bacteriology, extremely pure quality, Storage temp. +15 to +25 °C, CAS No. [9002-18-0], EG-Nr. 232-658-1
Agar-Agar, bacteriological highly pure, for bacteriology
- Qualitatively high-grade Agar which is clearly superior to bacteriological Agar in its purity.
- Forms very clear gels.
- Essentially free of impurities that could interfere with other products in culture media formulation. Free of bacterial inhibitors.
- Recommended in media to be used for the determination of susceptibility of microorganisms to antibiotics or drugs.
| Water content | ≤12 % |
| Ash | ≤1,6 % |
| Gel strength (1,5 % Nikan) | 500-1200 g/cm2 |
| Gelling temperature (1,5 % gel) | 34-38 °C |
| Melting temperature (1,5 % gel) | 85-90 °C |
| Turbidity (1,5 % solution) | ≤10 NTU |
| pH (1,5 % gel) before autoclaving | 5,0-7,0 |
| Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. | |
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